Produced from the Viognier grape variety, this wine is characterised by the aroma of peach and white flowers. It can be served as an aperitif and pairs well with fish, seafood, salads and spicy dishes. Serve between 10 and 12 °C. Aging potential 2-3 years.
This Rosé wine is made from Cabernet and Syrah grape varieties. It seduces with its hints of strawberry, raspberry and cherry as well as with its freshness and long-lasting taste. It can be served as an aperitif or be paired with fish or poultry dishes, pizzas or deserts. Serve between 8 and 10°C. Aging potential 2-3 years.
This Cabernet Sauvignon with a nose dominated by red fruits and spices reveals an elegant and fruity finish. This wine will match perfectly with your grilled meat, mushroom dishes and soft cheeses. Serve between 16 and 18 °C. Aging potential 4-5 years.